Diploma in Hotel Management
Course Details
The 1-Year Diploma in Hotel Management at BIHM offers comprehensive training in essential hotel operations, including front office, food & beverage, housekeeping, and guest services. The course is designed to deliver both theoretical knowledge and practical exposure through real-world simulation and internships. Students will develop the foundational hospitality management skills needed to thrive in hotels, resorts, restaurants, and other lodging sectors.
What you'll learn
- Front Office Operations: Guest check-in/check-out, reservations, reception management.
- Housekeeping Management: Room maintenance, cleaning protocols, inventory, laundry
- Food Production and Culinary Basics: Kitchen operations, hygiene, basic culinary techniques
- Food & Beverage Service: Service styles, table etiquette, beverage handling
- Hospitality Communication: Guest interaction, professional communication, cross-cultural service
- Hotel Accounting & Financials: Cost control, budgeting, basic accounting for hotels
- Sales & Marketing in Hospitality: Hotel marketing, customer acquisition, promotions
- Hospitality Law & Ethics: Legal and ethical issues in hospitality business
- Industry Exposure: Internship / practical training in hotel environment
Career opportunity
- Front Office Executive
- Guest Relations Executive
- Food & Beverage Service Associate
- Housekeeping Executive
- Hotel Operations Assistant
- Resort Operations Staff
- Customer Service Executive (Hospitality)
- Catering Assistant
Course structure
Semester I
DHM 101 Fundamentals of Management
DHM 102 Travel & Tourism Management
DHM 103 Front Office Management
DHM 104 Communication & Computer Application with AI
DHM 105 Environmental Sciences
DHM 106 Introduction to Indian Cookery
DHM 107 Safety & First Aid
DHM 108 Food Science & Nutrition
DHM 111 Front Office Management Practical
DHM 112 Communication & Computer Application with AI PracticalSemester II:
DHM 201 Hotel Accounting
DHM 202 Entrepreneurship Management
DHM 203 Food & Beverage Service Foundation
DHM 204 Housekeeping Management
DHM 205 Hotel Economics
DHM 206 Hospitality Marketing
DHM 207 Sanitation & Electrical Engineering
DHM 208 Catering Management
DHM 211 Housekeeping Management Practical
DHM 212 Food & Beverage Service Foundation Practical
DHM 213 Internship

Course Info
- Course Duration : 1 Year/ Month
- Eligibility : 12th Pass

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