Diploma in Hotel Management

Course Details

The 1-Year Diploma in Hotel Management at BIHM offers comprehensive training in essential hotel operations, including front office, food & beverage, housekeeping, and guest services. The course is designed to deliver both theoretical knowledge and practical exposure through real-world simulation and internships. Students will develop the foundational hospitality management skills needed to thrive in hotels, resorts, restaurants, and other lodging sectors.

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What you'll learn

  • Front Office Operations: Guest check-in/check-out, reservations, reception management.
  • Housekeeping Management: Room maintenance, cleaning protocols, inventory, laundry
  • Food Production and Culinary Basics: Kitchen operations, hygiene, basic culinary techniques
  • Food & Beverage Service: Service styles, table etiquette, beverage handling
  • Hospitality Communication: Guest interaction, professional communication, cross-cultural service
  • Hotel Accounting & Financials: Cost control, budgeting, basic accounting for hotels
  • Sales & Marketing in Hospitality: Hotel marketing, customer acquisition, promotions
  • Hospitality Law & Ethics: Legal and ethical issues in hospitality business
  • Industry Exposure: Internship / practical training in hotel environment
Career opportunity
  • Front Office Executive
  • Guest Relations Executive
  • Food & Beverage Service Associate
  • Housekeeping Executive
  • Hotel Operations Assistant
  • Resort Operations Staff
  • Customer Service Executive (Hospitality)
  • Catering Assistant

Course structure

Course Info
  • Course Duration : 1 Year/ Month
  • Eligibility : 12th Pass
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